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MENU
The Ruins
At The Falls Menu Options
Chinese Entrée Option
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MENU A
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MENU B
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Wonton or Sweet Corn & Chicken Soup
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Hot & Sour Seafood Soup or
Sweet Corn & Crab Soup
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Chinese Roast Chicken BBQ Pork
Special Chow Choy Vegetable Fried Rice
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Chinese Roast Chicken / Sweet &
Sour Fish
Seafood Chow Choy / Vegetable Fried Rice
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Lychee orFruit Salad
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Lychee and Ice Cream or / Cherry
Cheese Cake
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A 10 % SERVICE CHARGE WILL
BE ADDED TO YOUR FINAL BILL
The Ruins At The Falls
Menu Options
Entrée Option A
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Pork Ribs
Tender pork ribs in our special sauce
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Jerk Pork
Seasoned the traditional way and jerked to perfection
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Beef and Broccoli
Slivers of beef sautéed together with fresh broccoli
bound in an oyster sauce
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Sweet & Sour
Pork
Crispy strips of pork tenderloin topped with a
tangy sweet & sour sauce
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Fricasse Chicken
Cuts of chicken braised with mushrooms, in a rich gravy
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Sweet & Sour
Chicken
Crispy strips of chicken coated
with a tangy sweet & sour sauce
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Chicken and Mushrooms
Tender cuts of chicken with mushrooms
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Marinated Breast
of Chicken
Grilled to perfection and coated in a light orange sauce
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Barbecue Chicken
Cuts of chicken marinated in our special sauce
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Jerk Chicken
Cuts of chicken seasoned and jerked to perfection.
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Honey Glazed Chicken
Cuts of chicken glazed with a tangy honey sauce
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Escoveitched Fillet
of Snapper
Fried fillet topped with julienne of pickled vegetables
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All entrée's served with a Panache of
steamed vegetables in season with a choice of:
Country Style Rice ....................
Herbed Rice......................
Pumpkin Rice
Parsley Potatoes.....................Oven
Baked Potatoes....... Lyonnaise Potatoes
The Ruins At The
Falls Menu Options
Entrée Option B
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Roast
Top Butt of Beef
Roasted to perfection served with a red wine
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Chicken
Cordon Bleu
Chicken breast filled with ham and cheese coated in a white
wine and mushroom sauce
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Jamaican Stewed
Beef
Stewed with local vegetables and spinners
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Baked Fillet of
Fish
Filled with callaloo coated in a cheese sauce
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Roast Leg of Lamb
Slices of lamb coated with jus served with mint jelly
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Roast Loin of Pork
Served with pan gravy and apple sauce
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All entrée's served with a Panache of
steamed vegetables in season with a choice of:
Country Style Rice ....................
Herbed Rice......................
Pumpkin Rice
Parsley Potatoes.....................Oven
Baked Potatoes....... Lyonnaise Potatoes
The Ruins At The Falls
Menu Options
Entrée Option C
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Prime
Rib of Beef
Served with horseradish sauce
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Lobster
Thermidor*
Scallops of lobster coated and glazed with a cheese and herb
sauce
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Roast Rack of Lamb
Garnished with tomato and mushrooms
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Roulade of Chicken
Breast of chicken filled with a walnut and raisin stuffing
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Fish Paupiette
Fillet of fish wrapped and baked to perfection
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Garlic Butter Shrimp*
Succulent shrimp sautéed in garlic butter sauce
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Filet Mignon au
Poivre*
Medallions of beef coated in a peppercorn
and brandy sauce
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Sirloin Steak*
Char-grilled steak topped with a mushroom port
wine sauce
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*Only available for parties
of 30 and under dining in the Main Restaurant.
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All entrée's served with a Panache of
steamed vegetables in season with a choice of:
Country Style Rice ....................
Herbed Rice......................
Pumpkin Rice
Parsley Potatoes.....................Oven
Baked Potatoes....... Lyonnaise Potatoes
The Ruins At The
Falls Menu Options
Desserts
Rum Cake
A light sponge laced with white rum topped with walnuts
Carrot Cake
A layered cake filled and topped with cream cheese frosting
Bread Pudding
A traditional pudding of bread and spices
Sweet Potato Pudding
Traditional Jamaican Pudding
Fresh Fruit Salad
A blend of local fresh fruits in their natural juices
Cherry Cheese Cake
A cherry smooth cheesecake topped with cherries
Black Forrest Gateau
A layered cake of black cherries and Kirsch soaked sponge
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